Bocadillo de chorizo con veganesa

La textura del chori era súper parecida al de toda la vida.
Lo sirven con el

pan calentito, muy rico!
#ESPIRITULIBRE

El mejor chorizo que yo haya probado hasta ahora, parecía de verdad.
El queso vegano

también muy rico

*from our pre-corona travels* This place is an absolute must for your Madrid vegan trip.

I died and went to heaven here. It has a hip slightly chaotic atmosphere - as in it's super popular and super busy which is always a good sign in a restaurant. And the reason is justified: the food was incredible. Between four of us we demolished a chorizo baguette. Served with tomato and better in my opinion than all the meat chorizo I tried before I became vegan, it's thicker and absolutely delicious. We also had patatas bravas. This is a super authentic Spanish food. Patatas bravas is definitely on your list of must-try vegan Spanish food. And the patatas bravas at b13 are perfect. Next came tortilla de patatas or Spanish omelette, which was never my favourite food as a carnist and all I can say here is veganism improved it ten-fold. It was still my least favourite dish at B13, but least favourite dish at B13 is like 13 times better than any dish anywhere else, I still loved it. We also had vegan calamari. All of the dishes at B13 were incredible (including the tortilla), but the calamari was to die for and my favourite vegan Spanish food that I tried. You have to have vegan calamari as a vegan in Madrid (it's made of soy and is indistinguishable from normal calamari). I recommend going to B13 on your first night - the no-frills atmosphere and comfort vegan Spanish food are perfect after a tiring day of travel. Bonus point: it's one of the cheapest places to eat vegan in Madrid, with each (giant) dish costing around 5 Euros.

Here are some things that we are defo gonna write to (+poke) them about: do they have any organic plant-based meals? We think there would be a market niche for that... like basically anywhere (the legal differentiation of "non-organic" and "organic" produce is basically an euphemism for "poisonous" and "a bit less poisonous"... which is an outrage! All fruit & veg (+any plant-based food) should be organic, everywhere, not just the privilege of wealthy citizens who can afford to buy the more expensive, healthier stuff). Also: were the agricultural workers that produced the plants paid well, in a fair trade fashion (and are they employed as wage labourers)? Is the restaurant a democratic workplace (a worker coop)? If you liked my review, you can follow me on @veganvstravel on Instagram or Facebook. I wrote a whole blogpost about vegan restaurants and eating out in Belgrade here:
https://www.veganvstravel.com/2018/06/vegan-madrid.html
Go vegan!! :)

Este bocata de chorizo fue lo que me pedí la primera vez que fui al

B13, está muy rico (ahora me sabe incluso mejor que esa vez) y de verdad que para mí este sitio es de los mejores veganos a los que he ido con una calidad-precio increíble y gente majísima que mola mucho (lo vendo súper bien porque cuando algo gusta se tiene que decir, y punto!). Por cierto, no es veganesa, es queso crema casero!
PD: disculpad, hacer una foto a un bocadillo y que quede digno y estético es muy difícil🙆🏻‍♀️
#abillionturns3

Bocadillo de chorizo. Un clásico que echaba de menos.

Bocata de chorizo muyy bueno, me ha encantado ! !