One of the #vegan options at the #dimsum restaurant 🌱🥢 was the #taro crystal bun,
which I thought would be nice to give a try. Wow! 😯 Dim sum, which is from #cantonese cuisine, is known for being #light but pleasant, so it’s a little #expensive for what you get, but the quality and taste are truly unique. ☺️ The filling of #carrot 🥕, #celery, #chestnut, and taro created a combination of both #umami and #sweet—not to mention how #aromatic the three #dumplings were. 🥟 It was truly an interesting experience!
#veganfortheanimals ❤️
#veganfortheplanet 🌎
#veganisnotscary
#chinesefood
#cantonesefood
#healthy
