These gochujang fries were spicy, meaty and crispy.
They were soo good and unique!
$8 for this massive plate of fries - have to say it’s the most worth side
dish I think. had no expectations of this but turned out to be my favourite dish of the night - fries were thin and crisp and topped with this amazing gochujang mix. no idea what it was loaded with but seemed like some mock meat and veg cooked in this sweet and sour and slightly spicy...
See moreNot hooked at all on this.
I'm always wary of doenjang and gochujang types of food outside because they are extremely salty. The gochujang was very salty already, plantbased ham was added to make things worse. We stayed thirsty hours after eating these.
Hooked on Gochujang Fries – Served with Mayo.
Can be veganised by removing the Mayo sauce.
first time eating a lot of fries with chopsticks 🤣 glad the restaurant offered that
option cause it's a lot easier to scoop up the chunks of mock mince in gochunang sauce. It can get a bit salty so the fries in mayo helped balance it out!