Aglio Olio

for a dish that usually calls for alliums, i think this was a good remake though i’m not a fan of aglio olio because of the oil

Highly recommended by the chef because he uses special recipe. Taste different from the conventional aglio olio, not bad, but there's no "wow" factor. Regular ingredients such as cherry tomatoes and broccoli were used, regular portion serve in a disposable paper plate. Personally, I feel $9 plus is a bit pricey for this dish.