I had ordered the Signature Bowl, while my colleague ordered the Brazilian Bowl. I poked
my acai bowl with my spoon and made contact with the delightful texture of the acai puree that was underneath the toppings. The rich colour of the puree made it look too good to eat. I tried the puree and was immensely amazed at how the texture of the puree was identical to that of ice cream. I was not sure if the recipe of the puree included other ingredients, but the puree tasted sweet with a slight tart-y taste, just like what you would expect from a berry. The puree went well with the toppings on my Signature Bowl. Nothing too special about the toppings, although I personally felt that a crunchy option; like the granola I had was an awesome contrast to the soft acai puree. For the same reason, I could not resist but ‘steal’ spoonfuls from my colleague’s Brazilian Bowl (she had granola WITH honey!). The added honey made the entire spoonful of acai such an amazing experience, as the smooth sweetness of honey wrapped itself around the blend of the granola and acai puree.
