7 Treasure Vegetables Maki

served at “KOMA Singapore”

VEGAN

4.40 (2)

Taste5.00Originality4.50Nutrition5.00Presentation5.00Value2.50

Rusty3 years ago

It was quite interesting to have cabbage leaves (I think) instead of seaweed for the sushi outer part. It was fresh tasting and generally delicious.

swetasahu4 years ago

Haven’t tried a vegan maki I didn’t like. This one was crunchy, gingery and fresh. #vegansushi

JOIN OUR MISSION TO HELP A BILLION PEOPLE MAKE KINDER CHOICES EVERYDAY.

EXPLORE

COMPANY

Get the latest plant-based finds, trending sustainable brands, deals you won't find anywhere else, and more!