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KOMA Singapore

7 Treasure Vegetables Maki

It was quite interesting to have cabbage leaves (I think) instead of seaweed for the sushi outer part. 

It was fresh tasting and generally delicious.

Rusty

Haven’t tried a vegan maki I didn’t like. This one was crunchy, gingery and fresh. #vegansushi

7 Treasure Vegetables Maki

served at “KOMA Singapore”

KOMA Singapore

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KOMA Singapore