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  • Tofunagi Maki
  • Tofunagi Maki

Tofunagi Maki

by Lucky Cat

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4.62 (43)

About the restaurant


Most helpful reviews

3 February 2023
I like the idea of layering #beancurd skin and #seaweed to form the #vegan #unagi

(eel); it gives it a seafoody taste and along with the soft and rough texture combo, it is similar to actual unagi slices, if you know what I mean.
This #vegansushi goes well with the preserved #ginger slices. I’ll order this again.


#veganseafood #umami #veganeel #maki #veganmaki #veganjapanesefood

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eritakay
60

A highlight of the night! Cucumber and avocado with vegan Mayo and seaweed that gives

off an unagi taste was such a delight! I love it so much! Can see why it’s such a bestseller amongst the #vegancommunity 😍😍😍

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Again, the best vegan Unagi (Eel) I’ve ever had. A lot of places flop with

tofu making this but the folks at Lucky Cat nailed it! Texture is unreal and full of flavour #abillionlove

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Enjoyed the texture of the dish! It also had a sweet and savory flavor. Could

do with less of the dressing on top though (yes I am not a dressing type of gal, ahah).

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10/10! Love at first sight for this ‘Unagi’ Dish made from Tofu! So creative

to use tofu, tasted similar to our surprise! Just look at the colours and texture of the ‘meat’. Made perfectly. Perfection by the chefs! Went back to eat again in less than a week. Going back again soon! Plus service is always so good too! Feels like an authentic Japanese vegan cafe which we visited in Kyoto many years back 😍💕. #unagi #veganunagi #tofu #tofuunagi

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This tasted one-dimensional with the sweet teriyaki sauce overpowering everything else and the sushi felt

too crispy / crunchy with the pairing of the fried tofu unagi, tempura mushroom & cucumber. Prefer Herbivore’s rendition altho much pricier

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Quite possibly the BEST vegan unagi sushi in singapore. My friends were mindblown by how

good this tasted. The unagi bits had generous pieces of seaweed and the sauce was just perfection. This dish is consistently good at lucky cat! Please try to order directly from their restaurant at hougang CC as grab charges high commissions which affects them + the costs are transferred to us as customers ☺️🐱

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I'm a fan of unagi and very surprised to taste a vegan version that is

so close to the real deal! This maki has crispy enoki n crunchy cucumber inside, generous sweet sauce on the light crisp tofunagi.
Must Try This Dish!

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