This was super yummy as well!!! 👌👌👌
This CHICKEN OF THE WOODS dish is made of
grilled oyster mushrooms and kale 🥬 tossed in rosemary garlic oil and a hint of lemon juice. Served with celeriac-cauliflower cream (amazing!!! 😋) and batterd fried onions
This dish is also #glutenfree
#416 #saveveganrestaurants #abillionlove 💚💚💚💚💚
