I like that the restaurant offers vegan dishes, because these are rare in Blois. The
dish consists of butternut hummus -very good; vegetable antipasti (courgettes in oil with a hard sundried tomato- very average and too oily); falafels (ok), garlic potatoes (ok), tomato jam (very sweet), garnished with pickled rhubarb (very good) and pickled onions (very good). In general it was under-seasoned. Served with toasts and bread, it was an entree for 2 people. The addition of some olive patė, or a couple of delicious dolmades, and the removal of the oil before serving the vegetables would make a big difference. Well done for trying, and keep it up.
