Tasty local Taiwanese snack. The skin is a little thick and starchy but overall not
bad. The mock fishball soup is comforting.
Most helpful reviews
⚠️ Important to note that Jinzhi has both **fully-vegan** and **fully non-vegan** outlets along Jiufen
Old Street! Please make sure to ask the staff before proceeding to dine-in.
A standout #vegan restaurant nestled in #Jiufen Old Street, is a must-visit for those exploring the vibrant culinary scene of the area. The star of their menu is undoubtedly the signature 'ba wan,' a unique dumpling that boasts a disk-shaped form, translucent appearance from sweet potato starch, and a delectable filling, served with a perfect balance of sweet and savory sauce.
Traditionally containing a mixture of pork, bamboo shoots, and shiitake mushrooms, Jinzhi's vegan adaptation skillfully replaces the pork with a plant-based alternative, preserving the desired chewiness and bite. A visit to the restaurant provides a fascinating spectacle as the kitchen crew diligently prepares the ba-wan in large batches, steaming them right at the shop front.
In addition to the ba-wan, Jinzhi offers another culinary delight in the form of homemade meatballs, crafted from a medley of vegetables, mushrooms, and soy, served in a clear soup. The soups and meatballs, while distinctively milder in flavor compared to the ba-wan, showcase the restaurant's commitment to providing a diverse and satisfying vegan dining experience.
Overall, dining at Jinzhi is a delightful journey for the taste buds, offering a unique blend of traditional flavors and modern, plant-based innovations. Highly recommended for both vegans and non-vegans alike.
#bawan#taiwanese
