A common noodle dish in Taiwan, but this version easily stands out due to its
fragrance from the sesame oil. The sauce is also not as thick as the ones I usually had, so it feels lighter in consistency, but equally or if not, more fragrant!
fragrance from the sesame oil. The sauce is also not as thick as the ones I usually had, so it feels lighter in consistency, but equally or if not, more fragrant!
