This wasn't exactly as abundant and eclectic a range of ingredients as I've seen people do with their #currymee. It was just a bunch of ingredients brought to life by the quality (and volume) of the #curry 😋 This curry was creamy and rich in its #santan goodness, a rich and filling testament to the #comfortfood credentials of #malaysianeats ☺️ It was a mix of #yellownoodles and #beehoon, topped up with #aubergine, #yuba, #taugeh, #longbeans, #tofupuff, and #curryleaves. Delicious 😋 RM15.40
VEGAN
