No queremos ser el mejor chocolate del mundo.
Queremos ser el mejor chocolate
PARA el mundo."
En el 2002 Santiago Peralta y Carla Barbotó empezaron a transitar por un camino histórico, fundando una empresa chocolatera única, que en tan solo 6 años estaría exportando sus barras al extranjero, desafiando el mercado y la mentalidad de un mundo globalizado.

HECHO EN ECUADOR CON SABORES LOCALES Y DEL MUNDO



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