When I became pregnant with my first child, I started paying more attention to the quality of the foods I was eating. With my intense sweet tooth, it was a challenge! I was searching for a frozen treat that satisfied my craving without all the artificial ingredients, colors, and flavorings. After I left my job as an Assistant District Attorney, I started experimenting with fruit in juicers, blenders, cuisinarts- you name it! Following countless recipes, tons of frozen bananas and lots of patience, Chloe’s Fruit was born using just fruit, water, and a touch of cane sugar. Today, I am proud to share with you our Chloe’s Pops and Soft Serve Fruit– creamy, clean and delicious snacks that I enjoy and happily give to my three kids at any time of the day. They will be the first to you tell you it is The Cool Way to Eat Fruit ™!