Aglina® is a brand of the French company Paradeigma® created in 2006, independent and on a human scale, based in Alixan, near Valence in Drôme. Resulting from Paradeigma® know-how, the Aglina® range offers organic products exclusively gluten-free , and for the most part Vegan *, both original and gourmet. Paradeigma® brand, it benefits from its experience and its recognition in the field of organic and gourmet gluten-free. The products of the Aglina® brand are dedicated to the supermarket circuit. We chose organic farming and offer healthier products made from raw materials without pesticides, thereby reducing the harmful impact they have on the proper functioning of the body. We want to mark our difference in a sector where the majority of gluten-free products come from the traditional agri-food industry. Our desire since the creation of the brand: to make good and gluten-free products by encouraging the consumption of forgotten plants such as nutsedge or buckwheat, because they are delicious, gluten-free, rich in nutritional qualities and perfectly match with the organic farming. * Our desire: that tomorrow our entire range is certified Vegan (currently only Goûtines cacao & hazelnuts, and coconut are being changed from recipe to Vegan, all other products in the range are currently certified).