Inspired by: @veganonthesavannah
Are you craving a warm, comforting treat that’s both indulgent and completely plant-based? Look no further! This rich and easy vegan hot chocolate recipe is the perfect solution for chilly evenings, cozy weekends, or any time you need a delightful pick-me-up. Inspired by abillion user @veganonthesavannah's truly decadent creation, this recipe pairs beautifully with warm, chocolatey vegan hot cross buns, creating a match made in dessert heaven. As one abillion user exclaimed, "Yum! 😍" – and we couldn't agree more!
This recipe is designed for anyone seeking a delicious dairy-free hot chocolate experience without compromising on flavor or creaminess. Whether you're vegan, have a dairy allergy, or simply want to explore more plant-based delights, this recipe offers a simple yet luxurious way to satisfy your sweet cravings. It’s also a fantastic idea for a special breakfast or dessert during holidays like Easter, or simply when you're in the mood for something truly special.
Why You'll Love This Decadent Vegan Hot Chocolate
This isn't just any hot chocolate; it's a truly decadent, rich, and creamy plant-based beverage that hits all the right notes. We use high-quality raw cacao for that intense chocolate flavor, ensuring every sip is an experience. Paired with lightly toasted vegan hot cross buns, it transforms a simple snack into a memorable occasion. It’s a great way to enjoy the festive spirit or simply treat yourself to a moment of bliss.
Ingredients
Yields: 2 servings Prep time: 5 minutes Cook time: 5-7 minutes
For the Decadent Vegan Hot Chocolate:
- 2 cups plant milk (such as oat milk, almond milk, or soy milk)
- 2-3 tablespoons raw cacao powder (or cocoa powder), adjusting to your desired chocolate intensity. @veganonthesavannah recommends @martinnaise raw unsweetened raw cacao for its rich flavor.
- 2-3 tablespoons maple syrup or coconut sugar, or to taste
- 1/2 teaspoon vanilla extract
- Pinch of salt (enhances chocolate flavor)
- Optional: 1-2 tablespoons coconut cream for extra richness
For Serving:
- 2-4 vegan chocolate hot cross buns (such as Checkers chocolate hot cross buns, as enjoyed by @veganonthesavannah)
Equipment
- Small saucepan
- Whisk
- Mugs
Instructions
- Combine Ingredients: In a small saucepan, whisk together the plant milk, raw cacao powder, maple syrup (or coconut sugar), vanilla extract, and pinch of salt. If using coconut cream, add it now.
- Heat Gently: Place the saucepan over medium heat. Whisk continuously to prevent lumps and ensure the cacao is fully dissolved. Heat until the mixture is hot and steamy, but do not boil.
- Achieve Desired Creaminess: For an extra frothy hot chocolate, you can use an immersion blender or transfer the mixture to a regular blender and blend briefly until airy and smooth (be careful with hot liquids!).
- Prepare Hot Cross Buns: While the hot chocolate is heating, slice your vegan chocolate hot cross buns in half. You can toast them lightly in a toaster or pan for extra warmth and texture.
- Serve and Enjoy: Pour the hot chocolate into mugs. Serve immediately alongside the warm chocolate hot cross buns. Prepare for pure chocolatey bliss!
Variations & Adaptations
- Spiced Hot Chocolate: Add a pinch of cinnamon, nutmeg, or a dash of chili powder for a warming kick.
- Mint Chocolate: A few drops of food-grade peppermint extract can transform this into a festive mint chocolate delight.
- Extra Richness: For an even more indulgent experience, melt in a tablespoon of vegan chocolate chips while heating.
- Sweetener Alternatives: Experiment with agave syrup or your favorite granular sugar alternative.
- Gluten-Free Option: While the hot chocolate is naturally gluten-free, ensure your chosen vegan hot cross buns are certified gluten-free if you require this dietary preference.
Tips for the Perfect Vegan Hot Chocolate
- Whisk Well: Continuous whisking is key to a smooth, lump-free hot chocolate.
- Low and Slow Heat: Don't rush the heating process. Gentle, consistent heat helps the flavors meld and prevents scorching the milk.
- Quality Cacao: The better your raw cacao or cocoa powder, the richer and more profound the chocolate flavor will be. Invest in a good quality product like the one @veganonthesavannah used from @martinnaise.
- Topping Ideas: Top your hot chocolate with vegan whipped cream, a sprinkle of extra cacao, or vegan marshmallows for an ultimate treat.
Related Articles
Looking for more easy and delicious vegan recipes? Explore these other fantastic creations on abillion:
- Easy Vegan Cookie Dough Protein Oatmeal – Start your day with a sweet, protein-packed breakfast!
- Decadent & Easy Vegan Biscoff No-Bake Cheesecake Recipe (Dairy-Free) – Indulge in a no-bake dessert that's sure to impress.
- Raw Vegan Ferrero Rocher-style Bonbons – Craving more chocolate? Try these delightful homemade treats.
- Easy No-Bake Vegan Peanut Butter Chocolate Cheesecake – Another simple, show-stopping dessert for chocolate lovers.
- 11 Easy Christmas Desserts Anyone Can Make! – Discover more festive recipes for your next holiday gathering.
Share your cozy moments with us! We’d love to see your rich vegan hot chocolate and hot cross bun creations. Tag us on social media and let us know what you think of this recipe!
