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Vegan Mango Pistachio Kulfi Recipe by Mario Fabbri

@tryingveganwithmario profile image


Pistachio Mango Kulfi

Difficulty: Medium
Servings: 4-6
Active time: 1 hr


  • 2 13 oz cans full fat coconut milk
  • 8 fresh medjool dates, pitted
  • 2 medium-sized ripe mangos (2½ cups mango fruit)
  • 1 tbsp vanilla extract
  • 1 tbsp cardamom
  • ¾ cup roasted unsalted pistachio nutmeats
  • A pinch kosher salt

Directions 1. SIMMER MILK: Pour the coconut milk into a saucepot and warm it up on medium heat for 30 minutes, stirring frequently throughout. 2. BLEND INGREDIENTS: Let the milk cool down to room temperature. Then blend together coconut milk with the mangos, dates, salt, vanilla, and cardamom. You may need to do this in two batches depending on how large the bowl of your blender is. I prefer using a Vitamix blender because of how powerful it is. 3. ADD PISTACHIOS: Add pistachios to your blended mixture. 4.  ICE CREAM MAKER: Use an ice cream maker to turn the mixture into ice cream. If you don't have an ice cream maker, then skip to the next step. 5. IF YOU DON'T HAVE AN ICE CREAM MAKER: To make ice cream without an ice cream maker you can place the mixture into a large bowl and place it in the freezer. To prevent the mixture from freezing into ice, you have to whisk the mixture every 30 minutes for the first 3 hours in the freezer. The Kulfi is at its creamiest texture 2-6 hours after first freezing it. 6. ENJOY: Do yourself a favor and get some authentic kulfi molds. Pour the ice cream in the mold and let it freeze into its shape!

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@lou profile image
Great to have an ice cream recipe that doesn't need a machine cos I don't have one! This sounds delicious, would love to make it sometime 😋
@vikas profile image
So happy to see this! I used to eat kulfi at my grandmother's house literally every day on summer break back home in India. Let's just say I got super fat doing that pretty quickly. So excited to try this recipe and share it with my mom @manjugarg
@bigfatnyancat profile image
yay ice cream! if coconut cream is too rich can also mix with some blended banana
@manjugarg profile image
I will sure try . My idea is adding some cashews in blander will make nice creamy too . It will give more malai taste I have been using .
@abstractauras profile image
This looks my dream come true! Amazing and beautiful!
@noll-fyra profile image
Those look so fun to eat!
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