Im Pasta的Broccolina Special Flour Timilia — amanda的评论 (2025年10月5日)

This is an interesting concept as you pick both the sauce and the shape of #pasta /flour. There were plenty of vegan options for sauce but just one for shape. This #broccoli sauce tasted much better than it looked. I enjoyed the alternative flour too; t was very chewy and had a good flavour. My italian friends were impressed but the authenticity of the food, despite the cheesy decorations and name. #veganmalta