The Peruvian sandwich is inspired by a recipe for Peruvian chicken, but made even better because instead of chicken it's made with organic oyster mushrooms. The mushrooms are marinated in traditional Peruvian spices, like peppers, garlic, lime, vinegar, cilantro and olive oil, and are seared until crispy. Then they are piled on freshly baked ciabatta rolls with fresh greens, red onions, avocado slices, and an addictively delicious creamy cilantro sauce.😋
#amherst #farmersmarket #veganbakery #veganisnotscary
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