Obon Shokudo的Lobster Mushroom Bo-Gyoza — pdxveg的评论 (2025年9月7日)

This consisted of pan-fried open-ended stick-shaped gyoza filled with a crave-worthy mix of shio koji marinated lobster mushrooms 🍄‍🟫 foraged by Humi and Jason, tofu from Ota Tofu, green onions, and cabbage. They were crispy on one side with a softer, tender layer on the other side. They were served with a zesty tamari dipping sauce with a hint of their chili crisp.

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