Obon Shokudo的Ichigo Daifuku with Adzuki Bean Mixture — pdxveg的评论 (2025年7月22日)

This consisted of a fresh strawberry buried in a sweetened adzuki bean mixture and wrapped up in a house-made mochi blanket. It was imaginative, dreamy, and delightful. (Gluten-free).

#ichigodaifuku #veganjapanesefood #supportveganbusiness #pdxvegan #glutenfree