I love mixing up a variety of nuts when I make baklava. The different textures and flavors really make it something special!
I always use walnuts, almonds, and especially pistachios - this time I also added some pecans. I also really like sprinkling ground, raw pistachios on top because they add a lovely bright green pop of color. I don’t mind using roasted pistachios in the filling, as I did here, but I skip them for the topping because they lose that vibrant color and turn into a not-so-nice brownish green.
#greekvegan #baklava #dessert #vegandessert
5评论
These look incredible!
for some reason, when I was 12 or 13, my mom decided we should make baklava together. We spent the making it. It was my first time trying baklava and is a very special memory. Cooking with mom.🥰
I’ll bet those come with a warning: May be habit forming ⚠️
They look and sound delicious! 😋
