I was in a kitchen experimenting mood and wanted Ramen but there was not much available so I went with #padthainoodles.
they did the trick.
I started with a little porro, veggie broth, yellow bell peppers 🫑, spinach, curry leaves, coconut milk (🐒 🚫), fresh ginger, these noodles, and i forget what else. oh yeah, soy chunks. everyone liked it. they even commented that the soy chunks were good. 
#ricenoodles #comfortfood #vegancomfortfood #carbsforlife
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