I love a breakfast sausage. This one is made primarily from Jack Fruit (not soy free). The maple has just the right amount of sweetness and maple flavor. Cooked mine this morning with mushrooms and spinach.
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I love a breakfast sausage. This one is made primarily from Jack Fruit (not soy free). The maple has just the right amount of sweetness and maple flavor. Cooked mine this morning with mushrooms and spinach.
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