I wasn’t planning on reviewing this (if I reviewed everything, it would turn into a full-time commitment, since I eat so much variety, as I’m sure many vegans do). But as I was making this sandwich, the news announced that it was #nationalbaconday today, literally right after I layered these on top of my Just Egg omelette (leftover from yesterday’s breakfast)! It’s not often that I eat something unplanned that falls on its food holiday, so I figured that these are destined to get its recognition today.
I like the taste and crispy texture, but it’s a little too salty (although it’s not overwhelming when combined with other foods, like in a sandwich. Surprisingly though, one serving, which is two slices, is only 13% dv of sodium. Maybe it’s table salt, since I find that table salt is extra salty, and need to use a lot less than what a recipe calls for with other types of salt. 
#nosaturatedfat #protein #breakfast #sandwich #bacon
暂无评论。
