The besciamella di riso is a vegan alternative to traditional bechamel sauce made with organic rice. It is a versatile sauce that can be used for pasta dishes, vegan lasagna, and even baking cakes with vegetables. The sauce is made with only the finest organic rice flour and Italian biological rice, making it gluten-free and packed with flavor. Users have reported that it adds creamy goodness to their dishes and takes them to the next level.
