Super fudgy and decadent brownies (not chewy or cakey), made with melted Valrhona Guanaja 70% dark chocolate couvertures instead of cocoa powder! 🍫 I did wish for the salt flakes to be dialled down just a bit, but overall I loved the rich chocolate-y taste that wasn't cloyingly or artificially sweet, plus there were also grilled bitter notes. Also impressed by the texture; non-veg companions and I found these indistinguishable from traditional brownies made with egg and dairy! 😍 Immediately placed an order a tray for an upcoming Christmas potluck party with a whole bunch of non-veg people hehe. Somewhat pricey NGL 🙈 but I understand that the cost price of ingredients is also high and you get what you pay for! ($8 / 5 squares, also available for pre-order in larger trays) #sgvegan #womenowned #sgdessert #sgbakes #veganbakery #bakery
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