Nalan Restaurant (City Hall)的Paper Thosai — Thetraveler的评论 (2024年12月20日)

The Paper Thosai was a crispy, thin perfection! The South Indian crepe had that wonderful crunch, and the flavor from the fermented rice and lentil batter was just right. It was light, savory, and utterly satisfying, especially when paired with chutneys!