We opted to crumb and fry it. Turned out just like calamari - but the tough version. Oddly weird. We have another tin so will try grilling next round. Not bad, but not sure wether we would bother to get it again.
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We opted to crumb and fry it. Turned out just like calamari - but the tough version. Oddly weird. We have another tin so will try grilling next round. Not bad, but not sure wether we would bother to get it again.
暂无评论。