these Hail Merry Sweet Potato Pie Cinnamon-Spiced Cups intrigued me for the fall-idays and while they’re okay, it for some reason has a tangy cheezecake-like flavor to it that i’m not in love with- otherwise though the sweet potato filling combines well with the almond and coconut crust. 🍠 #veganproud
暂无评论。
