As you can see from my photos, the perogies did not cook well. Many in the bag had the outer layer chipped off exposing the inner stuffing. When my mom tried to boil them as per the bag instructions they began to come apart even more. We didn't end up frying them like the instructions said because my mom said they would fall apart more. At the end what was supposed to be crispy perogies was just a sad mash of ingredients. It tasted nice but I don't think rice flour is the right option for these. The formulation needs to be improved. Especially for the cost.
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I have no idea how these ppl are still in business. Their product has been this bad for at least 6 years now. Wild!
