Item: Fusilli ceci
Rating: 5
Author: orsolapi

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Felicia

Fusilli ceci is a type of pasta made from organic chickpeas, making it a protein-rich and gluten-free option. It has an al dente texture and a unique taste that is sure to satisfy your taste buds. Some reviews mention that it has a slightly nutty flavor, while others praise its ease of preparation and quick cooking time. Overall, fusilli ceci is a great alternative to traditional pasta and a convenient option for a quick and satisfying meal.

Fusilli ceci

Adoro la pasta di farina di legumi: è proteica, versatile, e cuoce in pochi minuti. Questo formato poi l'ho adorato 😋

Felicia的Fusilli ceci — Orsola的评论 (2024年9月29日)

Felicia