Item: Pizzoccheri della Valtellina I.G.P
Rating: 4
Author: aledece

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Moro

Pizzoccheri della Valtellina I.G.P. is a traditional pasta dish from the Valtellina region of Italy. It is made with buckwheat flour, which gives it a unique flavor and texture. This dish is typically served with potatoes, spinach, and a generous amount of butter, making it a hearty and comforting meal for cold weather. Some reviews mention that it is a bit dense and filling, but the flavor is well worth it. Overall, Pizzoccheri della Valtellina I.G.P. is a delicious and authentic Italian dish that is worth trying.

Pizzoccheri della Valtellina I.G.P

La tipica pasta valtellinese a base di semola di grano duro e farina integrale di grano saraceno. Ha un sapore particolare dato dal grano saraceno e la faccio spesso nella tipica ricetta - veganizzata - con vedute invernali e veg formaggio #pizzoccheri #granosaraceno

Moro的Pizzoccheri della Valtellina I.G.P — aledece的评论 (2024年9月24日)

Moro