#oddburger #vopper
#supportlocalbusiness #supportlocal #vegan #veganisnotscary #plantbasedfood
To celebrate the lives of my dogs who have passed away, I always have a burger in their honour on their respective birthdays and on the anniversaries of their passing. On September 16, 1992, my beautiful first dog, AJ, was born (sharing the day with my mom’s birthday). Sadly, he passed away 10 years ago. So I celebrated AJ’s birthday with a Vopper sandwich at Odd Burger.
I normally love the food at Odd Burger, but on this particular visit, the burger seemed off. I’ve had the Vopper before, and loved it. I can’t say the same this time.
According to the company’s website, the Vopper is described as “A burger truly fit for a king or queen! This fast food classic is arguably our most perfectly balanced burger, and features our house-made smoky bacUn and smash patty. This burger will have you craving more!” It also had cheese, mayo, pickles, lettuce and white onions.
The Smash Patty is a house-made patty crafted from wheat and soy protein, flax seeds, onions, nutritional yeast and a special seasoning blend.
The seitan bacun is crafted from oats, chickpeas, wheat gluten and our special smoky marinade.
The cheese is a dairy-free American-style cheddar cheeze.
This fast food restaurant is 100% vegan and it’s nice to be able to order off the menu without having to seek modifications or ask questions about the ingredients. I will definitely return and support Odd Burger. And I would still get the Vopper again.
The Vopper with onion rings and a soft drink came out to $18.61.
