Agar Agar is a natural plant-based thickening agent derived from algae. It is a popular substitute for gelatin among vegans and those who follow a gluten-free diet. This versatile ingredient is widely used in desserts, puddings, and jellies due to its ability to mimic the texture of gelatin without the use of animal-derived ingredients. With its many applications, Agar Agar is a useful addition to your kitchen for creating delicious vegan dishes.
