Pastan Barbican的Loaded Gnocchi with Pomodoro Sauce — Aishah Al Attas的评论 (2024年8月9日)

Fries? Nah, as far as fried potatoes goes these guys had a unique take of fried gnocchi. The softer dumpling like texture threw me off at first but the more I had it, the more I got into the textural contrast with the crispy exterior. We chose the pomodoro sauce option which was the right choice! - the acidity of the tomatoes was a nice cut through all the carbs