I apologise for the potato quality 🥔 because it appears that all quality potatoes went into my #pastaefagioli instead 🫘
Yes, I’m reviewing this in-air en-route to Paris ✈️ and will be in Belgium over the next two days 🇧🇪 before spending the next week with my family in the Netherlands 🇳🇱 If anyone from the #abillioncommunity would like to meet up that’e be cool! 😎
I’m genuinely impressed with the quality of the #pasta for given the standard mush you’d come to expect from most #inflightmeals 🍝 It maintained a good degree of texture and I’m impressed with the choice of meal too — You never even see #beans in pasta in Singapore! 🇸🇬 It’s actually one of my favourite pairings 😋
The bun was fluffy and they even provided a small serving of #veganbutter by household staple Nuttelex 🧈 Great stuff! Oh and the #cake was great too if not a bit ridiculous to be served at 1am SGT 🍰 In fact, the meal being served so early on in the flight was a conplete surprise for me to begin with 🧐 I suppose you should come hungry! My #girldinner of a head of broccoli 🥦 and some home-made #potatowedges on account of having to clear the fridge did not leave me with much room for more 😛
Overall not bad for #airlinefood / #airplanefood 🛩️ I’m curious what’s on the menu for breakfast now too!
This review was posted on the 18th of July 2024 🥱 I know Ramadan is over but can we please #bringbackdates?
UPDATE: They gave #tofuscramble for #breakfast with a roux that I at first mistook for a badly melted cheese 🧀 It was alright, but none can compare to the description @waterlily gave me of hers 😏 I will have to taste it when I’m back in Singapore 😛
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WoW 🤩 😋!!! Hope you have a great trip to Paris 🇫🇷 🥖 🍷
Bon voyage!
Safe travels!
