These are very meatlike in terms of cooking smell and colour - beetroot makes it a bit pinker. With some tomato sauce and mustard, this tastes like childhood nostalgia hahahaha. #burger #soy
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Created by an award-winning chef – who just so happens to be vegan – with help from his plant-fuelled family, these smoky, easy-to-cook patties boast a deliciously crisp outside and a satisfying umami flavour within. Better yet, they provide the uplifting feeling that comes with knowing you’re supporting a small Australian business with a big heart.
