The Plant Food的Avocado Benedict on Rye Sourdough — xinru-t的评论 (2024年6月19日)

New version with housemade 'poached eggs' (instead of OnlyEg) and avocado slices stacked on crunchy rye sourdough toast! 🍳🥑🍞 The white was made using tofu, alongside runny pumpkin 'yolk' hidden inside (plus I think there was also coconut cream used in the recipe, as there was a slight coconut aroma). While the white wasn't round or jiggly like real poached eggs, I did find the taste pretty good, with some sulfuric 'eggy' scent from the black salt. All bathed in housemade pumpkin hollandaise sauce. 🎃 Swipe right ➡️ for a close-up of the cross-section! 📸 The crunchy bread really contrasted with and complemented the other rich, creamy, and savoury components, and overall I loved this dish!! I would say I actually found this even more impressive than the previous rendition, since everything was made from scratch using natural ingredients. 👩‍🍳 Came with a side of green salad mix and balsamic vinaigrette too. 🥗 Please try this!! Would highly recommend it, especially if you like brunch-style meals~ ($14.90) #sgvegan #womenowned #alliumfree #wholefoodplantbased #wfpb