Our vegan bio bocconcini made with soy are a meat substitute that can be used in various dishes. They are made from 100% organic soy and are a good source of protein. These bocconcini can be rehydrated for 5-20 minutes, depending on desired texture, and seasoned with your favorite flavors. They are versatile and can be used in pasta dishes, lasagna, or as a snack. Some customers have reported that they have a good taste and are a healthy option.
