5Green Blossom的Pandan 'Egg' Tart — xinru-t的评论 (2024年6月10日)

Flaky and 'buttery' crust filled with sweet and creamy pandan-flavoured vegan 'egg' custard made using tofu and @oatside #oatside #oatmilk. 🥚 Just like the original flavour, the texture was soft and smooth yet not like agar agar jelly, resembling the real deal! Brought back some childhood memories oh my. 🥹 Got this for takeaway for my non-veg mum to try and she was impressed too~ Admittedly the green colour looked a little funky, but the fragrant fusion pandan flavour was interesting. 🌿 Btw 5 Green Blossom was previously a home-based bakery called 5 Green Space, so they serve a range of housemade pastries! 👩🏻‍🍳 ($4.80 / 2 pieces) #sgvegan #sgbakes #sgdessert #womenowned