Kati Portland的Gang Dang (Red Curry) — pdxveg的评论 (2024年5月18日)

This consisted of lively, creamy, sweet, and savory coconut milk red curry with tempeh, green beans, pumpkin, bamboo strips, carrots, Thai eggplant, red and green bell peppers and sweet basil. Served with jasmine white rice. This is available medium or hot, and my medium one was intensely flavorful, comforting, and satisfying.

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