Bob's Red Mill的Yellow corn polenta — sandrews的评论 (2024年5月8日)

This polenta can either be quick cooked and ready in 5 minutes or cooked for 30 minutes for a “creamy” version. I usually cook for 15-20 minutes. It’s tasty, especially with some added nooch or vegan parm.

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Bob's Red Mill

Bob's Red Mill

205个产品和1,135条评论

Bob's journey began in the mid '60s after coming across a book about an old stone-grinding flour mill. Unable to shake his vision of operating a flour mill that provided healthy and nutritious food, Bob tirelessly searched for his own set of usable millstones. With a little time and persistence, Bob and his wife found several sets of millstones and began their first mill in Redding, California.

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