Seidentofu is a type of tofu that is made from organic soybeans. It has a creamy texture and a neutral flavor, making it a versatile ingredient that can be used in both sweet and savory dishes. Some people use it as a substitute for eggs, while others enjoy it in their smoothies or as a part of their vegan cheesecakes, mousses, and scrambled eggs. Overall, Seidentofu is a great addition to any vegan pantry and offers a lot of possibilities for those who love to cook.
