Review of Chinese milk cabbage with pumpkin sauce at LVC Vege Restaurant 创意林镇藩料理坊 by fxk

We’re fans of the naibai. and this was such a delightful dish. Paired well with our rice, but on its own it was simply beautiful. Oh that crunch…. Plus that seaweed topping and the pumpkin sauce was to die for. I do wonder where all the leaves went, but points for presentation. And for originality. we almost reordered this dish. #milkcabbage #naibai #pumpkin #naibailover

A really nice vegetarian restaurant with plenty of vegan options. Dishes with egg/dairy/chilli are labelled, but not other allergens. You can ask them which of the dishes can be veganised (most): we stated upfront we wanted the whole meal vegan-friendly and they helped us with it all, seemed the easiest way.
one of the most exciting menus around these parts too. Most dishes come in different sizes, depending on how hungry you are. They also take pride in the presentation of their dishes. I wish I had taken better photos but I assure you they’re well pretty in person. #melaka

Printed menu in English and Chinese. Ground floor restaurant, with a large carpark in front. They put in small ramps at the entrance.