Vegan, with delicious ingredients and ideal for anyone who likes to snack. #Cereola with ChoViva combines my favorite Cereola biscuit with a coating of ChoViva, which tastes chocolaty and oaty. This is not only incredibly tasty, but also good for the environment!
#ChoViva is the world's first oat-based #chocolate alternative. And: ChoViva is not a stand-alone product, but an innovative ingredient that is intended as a tasty, more sustainable alternative for food production. ChoViva produces up to 75% less #CO2 emissions than conventional #milkchocolate. ChoViva is made from #oats and #sunflower seeds, among other things. The two ingredients are refined according to a principle similar to #fermentation, gently roasted and then, depending on the recipe, further processed with other ingredients such as #sugar and vegetable #fats. ChoViva tastes #chocolaty and oaty, and all without cocoa. The characteristic flavor profile and delicate aroma of chocolate do not come from the cocoa bean itself, but rather only develop during the fermentation and roasting of the cocoa bean. This processing principle was transferred to the local ingredients oats and sunflower seeds.
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I've got a pic of this waiting in my camera roll to be posted ahaha so good
This is so interesting omg
