Blown away by the #vegansushi offerings that Haru Haru in Auburn, #washington has! This small restaurant has a limited #veganmenu of four rolls but they can also #veganize #friedrice and have a few other options.

This red dragon roll was topped with shoestring fried veggies (I think carrots) and had avocado, cucumber, carrot and a tofu based cream (I think it is tofu). Lots of textures and flavors to explore on this complex roll.
#eatingout

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tami
tami

Oh yum! (Understatement!) 🥢

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