Item: Digestive
Rating: 3.6
Author: aledece

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Campiello

The digestive biscuit is a small, hard cookie that originated in the United Kingdom. It is made from a simple dough of flour, sugar, and butter, which is rolled out and cut into small rounds before being baked until crisp. Digestive biscuits are often enjoyed as a snack or with a cup of tea, and are known for their buttery flavor and crisp texture. Some people also use them as a base for cheesecakes or other baked goods. Overall, digestive biscuits are a popular and widely enjoyed treat.

Digestive

Le classiche digestive, frollini con farina integrale e zucchero di canna. Ricchi in fibre. Buoni per la colazione o per la preparazione della base biscotto dolci #digestive #frollini #biscuits

Campiello的Digestive — aledece的评论 (2024年2月29日)

Campiello