Item: Kofu
Rating: 4.4
Author: michbrhane

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Zeevi

Kofu is a chickpea-based ingredient that serves as an alternative to tofu. It is a versatile addition to various dishes, providing both flavor and protein. Its texture is unique, and its taste is mild. Kofu can be used in salads, stir-fries, dips, and spreads. Customers who have tried Kofu have reported being impressed by its flavor and nutritional value.

Kofu

Buono è buono (e anche parecchio), ma pensandoci bene è tranquillamente riproducibile a casa con un costo nettamente inferiore (2,99 €/200 g). Alla fine altro non è che una sorta di panissa/farinata :)

📍Aldi

Zeevi的Kofu — Michelle Brhane的评论 (2024年2月27日)

Zeevi